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SALT BOX

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We make what we sell, if we don’t make it, our friends do. Salt Box is American gardener meets Modern Minimalist. We source the main ingredient of our restaurant, Salt, locally from Redmond Real Salt. Our customers come to us for our seasonal, curated, hand crafted food with 5 ingredients or less, and beverages, we don’t sell anything that isn’t made in our kitchen or one of our off-site facilities. These values and the culture to care and deliver healthy, local, fresh, preservative free food is what stands us apart from our competition, and it also begins to show our customers through the way they feel after they eat our food that it really does impact their health, almost like the reverse effect of MSG, we hook them on the feeling of elation when they eat here. Our herb gardens are being re sourced as they dine, daily shipments of our home brew, and vegetables are wheeled-in in vintage wooden boxes. Our home brew and distillery’s located off site supply us with carefully crafted yet constant selections of 4-5 beers, 2-3 wines, and 4-5 liquors. These beverages will be introduced during quarterly tastings/garden parties, that can also fluctuate around solstices and abundant produce yields. There will be ticketed dinner parties and Saturday and Sunday mid-morning fancifull brunches.
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  • We make what we sell, if we don’t make it, our friends do. Salt Box is American gardener meets Modern Minimalist. We source the main ingredient of our restaurant, Salt, locally from Redmond Real Salt. Our customers come to us for our seasonal, curated, hand crafted food with 5 ingredients or less, and beverages, we don’t sell anything that isn’t made in our kitchen or one of our off-site facilities. These values and the culture to care and deliver healthy, local, fresh, preservative free food is what stands us apart from our competition, and it also begins to show our customers through the way they feel after they eat our food that it really does impact their health, almost like the reverse effect of MSG, we hook them on the feeling of elation when they eat here. Our herb gardens are being re sourced as they dine, daily shipments of our home brew, and vegetables are wheeled-in in vintage wooden boxes. Our home brew and distillery’s located off site supply us with carefully crafted yet constant selections of 4-5 beers, 2-3 wines, and 4-5 liquors. These beverages will be introduced during quarterly tastings/garden parties, that can also fluctuate around solstices and abundant produce yields. There will be ticketed dinner parties and Saturday and Sunday brunches.

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